Organic CBD Coconut Oil CACAO PRO is 100% Certified Organic (Soil Association)
They thought the CBD Coconut Oil couldn’t get any better… and then Raised Spirit made a chocolate flavoured version.
The Organic CBD Coconut Oil CACAO jars are hand made with LOVE in Oxfordshire using raw cacao powder and sweetened with coconut blossom syrup. They pack double the amount of CBD that the standard CACAO jar option has – a whopping 1,000mg of full spectrum CBD.
CBD content ≈ 1,000mg
1 teaspoon ≈ 19mg CBD
Jar size: 280ml
Eat it raw, add to meals or your favourite drink or smoothie.
Vegan, gluten-free, dairy-free.
Store in a cool, dark place. Consume within 12 months.
1/2 – 2 teaspoons up to 3 times a day. Each individual will experience slightly different effects. It is best to experiment with portion sizes taken at different times of the day to discover what works best for you, depending on desired results.
Raised Spirit Organic CBD Coconut Oil GOLD
The highest quality source of full spectrum CBD, infused in coconut oil to allow for superior nutrient and cannabinoid absorption. CBD is a non-intoxicating compound most prevalent in hemp. The human body is widely populated with cannabinoid receptors, which play a crucial role in regulating our physiology, mood and everyday experience. Contains vitamins A, D, K, & E, beta-carotene, plus the 400+ beneficial compounds found in hemp flowers. Hemp boasts the perfectly balanced 3:1 ratio of Omega 6 to Omega 3 essential fatty acids, offering the richest, most balanced natural source of EFAs known on earth.
Raw Cacao Powder
They use raw organic cacao powder, which is different from the more-commonly available cocoa powder. Cacao has 40 times the amount of antioxidants of blueberries, is full of anti-inflammatory flavanols, and is packed with mood-enhancing compounds which release endorphins!
Coconut Blossom Syrup
Also known as coconut blossom nectar, this comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom. Heated at low temperatures, the caramel-coloured liquid syrup is concentrated in natural sugars and is nutrient-rich, considerably high in amino acids, minerals and many vitamins.
Raw coconut blossom syrup is high in the polysaccharide inulin, a prebiotic fiber that aids in the process of digestion, and has a low glycemic index rating, meaning the sugars are released slowly into the bloodstream.
Coconut palm nectar contains a wide spectrum of B vitamins, vitamin C, in addition to minerals such as potassium, magnesium, zinc and iron. It is also particularly rich in inositol, known to be helpful for high cholesterol, diabetes, depression as well as inflamed conditions. The prebiotics Fructo-oligosaccharides (FOS) and inulin found in coconut nectar help to feed and increase the healthy flora in our intestines.
Coconut blossom syrup is naturally sweet straight from the tree so it doesn’t require high heat evaporation techniques or chemical processing to make it sweeter, which means you get all the raw living enzymes the coconut palm inherently provides as well as all the nutrient content. Coconut palm trees are one of the oldest living trees to produce flowers making this an ancient source of sugar.
Lecithin is a vital component of each and every cell in our bodies, helping to protect the integrity of our cell membranes. Lecithin and other phospholipids are produced naturally in many of the body’s major organs including the heart, liver, and kidneys. To keep their products vegan we source our lecithin from sunflowers, which is acquired by cold-press, without the need for any chemicals (unlike soy lecithin, which is the more common and cheaper source).
Lecithin has potent antioxidant properties and helps contribute to brain, heart and liver health. It is able to balance the fat levels in your bloodstream, which helps to help lower cholesterol levels. Lecithin makes up approximately 30% of the brain’s dry weight!
*If you are allergic to sunflowers than you should avoid this product!*